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Bri
Aug 6, 20176 min read
Food for the Heart
Cardiovascular disease affects millions of North Americans every day, costing billions of health care dollars to treat, yet they are...
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Christofer Cruz, Dietetic Intern
Sep 5, 20163 min read
Carcinogens from Cooking (Pt. 2)
It is well known that cooked meats can contain carcinogens (See Carcinogens from Food, Part 1 for the full story), but did you know that...
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Bri
Nov 2, 20151 min read
5 Simple Dietitian-Approved Tips for Weight Management
The healthiest weight loss plan is one that sustains a healthy weight over the span of your life. Here are some tips for a healthy...
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Bri
Sep 1, 20152 min read
Healthy Eating 9 to 5
The average person can spend up to half of their wakeful day at work, so your eating behaviours in your workplace can have a significant...
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Bri
Jul 13, 20151 min read
"That chicken wing you're eating may be as deadly as a cigarette."
Dr. Greger does it again! This guy reviews all the new scientific nutrition articles. Here is what he's found for 2015. Witty AND...
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Emily Fleming, Dietetics Student
Apr 13, 20153 min read
Pumping Iron - Through Your Blood
Iron is an essential nutrient in the diet of herbivores and carnivores alike. The most widely recognized sources of iron are animal...
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