BriAug 6, 20176 min readFood for the HeartCardiovascular disease affects millions of North Americans every day, costing billions of health care dollars to treat, yet they are...
Christofer Cruz, Dietetic InternSep 5, 20163 min readCarcinogens from Cooking (Pt. 2)It is well known that cooked meats can contain carcinogens (See Carcinogens from Food, Part 1 for the full story), but did you know that...
BriDec 7, 20152 min readGluten - Who really needs to avoid it?Gluten is a general term for the proteins found in wheat. Gluten is made of two different types of proteins: gliadin and glutenin. The...
BriJul 13, 20151 min read"That chicken wing you're eating may be as deadly as a cigarette."Dr. Greger does it again! This guy reviews all the new scientific nutrition articles. Here is what he's found for 2015. Witty AND...
Rongjia Liu, Dietetics StudentMay 11, 20154 min readThe Sunshine VitaminThere seems to be a lot of hype these days about Vitamin D supplements. Debates continue on about its role in preventative health, and...
BriFeb 17, 20151 min readSuperfoods Quench the Fire of Free Radicals (Pt. 2)#superfood #nutritionfacts #nutritionresearch #nutrition #healthy #dietitian #wellness #disease #prevention
BriJan 19, 20153 min readCoconut Oil - The Latest PressCoconut oil has been famed for having healing properties, easing digestion, improving heart health, and giving back youth and vitality to...